Description:
Job DescriptionJob DescriptionBasilico is a fine dining Italian restaurant dedicated to authentic, seasonal cuisine crafted with precision and passion. We're known for pasta dishes, salalds, wood-fired dishes with comitment to using the finest ingredients to deliver an exceptional dining experience. We're looking for a skilled Line Cook / Prep Cook to join our kitchen team.
The Role As a Line Cook, you'll work alongside our culinary team to prepare and execute dishes to the highest standard, night after night. This is an opportunity to sharpen your craft in a fast-paced, detail-oriented kitchen that takes Italian cuisine seriously.
QualificationsPrior experience as a line cook in a fine dining or upscale restaurant environment preferredKnowledge of Italian cuisine and cooking techniques a strong plusAbility to work efficiently under pressure during high-volume serviceStrong attention to detail and consistencyTeam-oriented with clear communication skillsFood Handler's Certification (or willingness to obtain)Ability to stand for extended periods and lift up to 50 lbsFlexible availability including evenings, weekends, and holidays
ResponsibilitiesPrepare and cook menu items according to recipes, portioning, and presentation standardsMaintain a clean, organized, and efficient station during serviceExecute mise en place ahead of service to ensure smooth operationsCollaborate with kitchen staff to maintain consistent food quality and timingFollow all food safety, sanitation, and health code standardsMonitor inventory and communicate ingredient needs to kitchen leadershipHandle fresh pasta, sauces, proteins, and seasonal ingredients with care and techniqueAssist with new menu development and seasonal specials as needed