Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products, in preparation for secondary and further processing. 

Key Responsibilities 

Perform varying manual, repetitive tasks to process meat from the turkeys. 

Perform repetitive tasks with the assistance of tools, such as knives, scissors, vibrating tools, etc. 

Ensure product safety and product defense in the plant.  

Inspect the birds to ensure maximum quality and food safety. 

Follows all GMP and HACCP procedures that relate to product safety with the facility.  

Supports all Food Safety initiatives. 

Minimum Qualifications (Educations & Experience) 

High School Diploma or related preferred 

Entry level does not require previous experience in a Production role 

Essential Knowledge, Skills, and Abilities 

Self-directed with the ability to work independently as well as with groups.  

Ability to effectively plan, organize and prioritize work.  

Ability to train, maintain and promote a safe work environment.  

Read and understand HACCP along with FDA and OSHA requirements as needed. 

Preferred Knowledge, Skills, and Abilities 

Previous experience working in a food manufacturing environment 

Physical Demands 

While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus. 

Working Conditions & Travel Requirements 

Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  

Position requires working around processing plant equipment.  

Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.  

This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 

The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 

Disclaimer 

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 

This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products, in preparation for secondary and further processing. 

Key Responsibilities 

Perform varying manual, repetitive tasks to process meat from the turkeys. 

Perform repetitive tasks with the assistance of tools, such as knives, scissors, vibrating tools, etc. 

Ensure product safety and product defense in the plant.  

Inspect the birds to ensure maximum quality and food safety. 

Follows all GMP and HACCP procedures that relate to product safety with the facility.  

Supports all Food Safety initiatives. 

Minimum Qualifications (Educations & Experience) 

High School Diploma or related preferred 

Entry level does not require previous experience in a Production role 

Essential Knowledge, Skills, and Abilities 

Self-directed with the ability to work independently as well as with groups.  

Ability to effectively plan, organize and prioritize work.  

Ability to train, maintain and promote a safe work environment.  

Read and understand HACCP along with FDA and OSHA requirements as needed. 

Preferred Knowledge, Skills, and Abilities 

Previous experience working in a food manufacturing environment 

Physical Demands 

While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus. 

Working Conditions & Travel Requirements 

Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  

Position requires working around processing plant equipment.  

Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.  

This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 

The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 

Disclaimer 

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 

This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  

Key Responsibilities

•Perform varying manual, repetitive tasks to process meat from the turkeys. 

•Ensure product safety and product defense in the plant.  

•Follows all GMP and HACCP procedures that relate to product safety with the facility.  

•Supports all Food Safety initiatives. 

•Some tasks are performed using tools or equipment, while others are completed manually.

•Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.

•Rotate through various functions within the processing department as needed.

•Performs other duties as assigned

Minimum Qualifications (Education & Experience)

•High school Diploma or related preferred

•Entry level does not require previous experience in a Production role

Essential Knowledge, Skills, and Abilities

•Self-directed with the ability to work independently as well as with groups  

•Ability to effectively plan, organize, and prioritize work.  

•Ability to train, maintain and promote a safe work environment

•Read and understand HACCP along with FDA and OSHA requirements as needed

•Ability to use utensils/tools

•Ability to perform repetitive tasks and stand for prolonged periods of time

•Ability to work in a fast-paced environment

•Ability to communicate effectively and follow verbal and written instructions

•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation

•Ability to meet time standards for each line (ex. 4 pieces of product per min)

Preferred Knowledge, Skills, and Abilities

•Previous experience working in a food manufacturing environment 

Physical Demands 

While performing the duties of this job, the associate may be required to stand, sit, talk, hear, reach, stoop, kneel, and use hands, arms, and fingers to manually handle carcasses and parts. Occasionally lift up to 50 pounds. Certain roles may require specific vision abilities that may include close vision, distance vision, depth perception, color vision, and the ability to adjust focus. 

Working Conditions & Travel Requirements

•Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  

•Position requires working around processing plant equipment.  

•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.

•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 

•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 

Disclaimer 

We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 

This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  

Key Responsibilities

•Perform varying manual, repetitive tasks to process meat from the turkeys. 

•Ensure product safety and product defense in the plant.  

•Follows all GMP and HACCP procedures that relate to product safety with the facility.  

•Supports all Food Safety initiatives. 

•Some tasks are performed using tools or equipment, while others are completed manually.

•Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.

•Rotate through various functions within the processing department as needed.

•Performs other duties as assigned

Minimum Qualifications (Education & Experience)

•High school Diploma or related preferred

•Entry level does not require previous experience in a Production role

Essential Knowledge, Skills, and Abilities

•Self-directed with the ability to work independently as well as with groups  

•Ability to effectively plan, organize, and prioritize work.  

•Ability to train, maintain and promote a safe work environment

•Read and understand HACCP along with FDA and OSHA requirements as needed

•Ability to use utensils/tools

•Ability to perform repetitive tasks and stand for prolonged periods of time

•Ability to work in a fast-paced environment

•Ability to communicate effectively and follow verbal and written instructions

•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation

•Ability to meet time standards for each line (ex. 4 pieces of product per min)

Preferred Knowledge, Skills, and Abilities

•Previous experience working in a food manufacturing environment 

Physical Demands 

While performing the duties of this job, the associate may be required to stand, sit, talk, hear, reach, stoop, kneel, and use hands, arms, and fingers to manually handle carcasses and parts. Occasionally lift up to 50 pounds. Certain roles may require specific vision abilities that may include close vision, distance vision, depth perception, color vision, and the ability to adjust focus. 

Working Conditions & Travel Requirements

•Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  

•Position requires working around processing plant equipment.  

•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.

•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 

•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 

Disclaimer 

We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 

This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Additional Qualifications:

Certified in Mammography required

ARRT-R,M is required

Valid Ohio License

Successful completion of 40 hours of Mammographytraining.

Continuing Education:MQSA/FDA 15 CE's every 3 years, 200 documented case numbers every two years.

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! East Liverpool City Hospital, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

East Liverpool City Hospital is an award-winning community hospital proudly serving residents of the tristate region since 1905. With 152 licensed beds and more than 500 employees, the hospital averages 31,000 Emergency Department visits annually. East Liverpool's medical staff is comprised of more than 160 physicians with an additional 21 resident physicians completing their training in Family Medicine and Internal Medicine. The hospital provides 24/7 emergency services, general surgery, medical stabilization for substance abuse, behavioral health for adults over the age of 55, and remains the ONLY cardiac rehabilitation program in Columbiana County. For more information, visit www.elch.org.

Performs Diagnostic Radiographic Procedures according to department protocols, HFAP/TJC/local regulatory/CMS, State and Federal Regulations. Functions as the first line interface with customers and is successful in the accomplishment of their imaging needs. Participates in PI/QC activities. Responsible for processing and transmission of images to PACS.

EDUCATION, EXPERIENCE, TRAINING1. Licensure and fluoroscopy permit as required by State.2. ARRT-R is required.3. Must be familiar with State and Federal regulations.4. Current BCLS (AHA).5. At least one year of experience as a Radiology Technologist preferred.6. Proficient computer skills.

Full Time

Days

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

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Responsibilities

Proactively prospect and present insurance plans.

Identify promising leads through diverse sales channels.

Tailor comprehensive coverage solutions and deliver expert consultations.

Craft persuasive proposals and lead impactful presentations.

Nurture lasting relationships with clients for long‑term success.

Qualifications

Hold a Bachelor’s degree in Business Administration or a related field.

Demonstrate a fervent passion for business development.

Excel in natural negotiation, customer service, and interpersonal skills.

Possess outstanding verbal & written communication, analytical, and presentation skills.

Ready to seize the opportunity? We can’t wait to review your application! Submit your CV to talal.ghorayeb@dsf.bankers-assurance.com and embark on a journey to success.

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Requirements include ARRT-R, state licensure, BCLS, and a minimum of one year of radiology experience, plus 40 hours of mammography training. Full-time, days shift.

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• Proactively identify, acquire, and onboard new individual clients through various channels such as referrals, networking, and outreach activities.
• Conduct comprehensive financial needs analysis and risk assessments to understand clients’ current financial position, future goals, and risk tolerance.
• Develop and present tailored financial plans and investment strategies aligned with clients’ objectives.
• Recommend suitable financial products including savings accounts, investment funds, insurance, loans, and wealth management solutions.
• Educate clients on financial products and services, clearly explaining their features, benefits, and potential risks.
• Monitor client portfolios regularly and provide ongoing advice, performance reviews, and adjustments based on market conditions and client needs.
• Ensure all client interactions and transactions comply with internal policies, regulatory requirements, and ethical standards.
• Collaborate with internal teams such as product specialists and wealth managers to deliver comprehensive financial solutions.
• Maintain accurate and updated client records and prepare relevant reports.
• Keep abreast of market trends, economic developments, and regulatory updates affecting financial products and services.
• Achieve individual sales targets and contribute to overall branch and team performance.

• Bachelor’s degree in Finance, Economics, Business Administration, or a related field.
• Minimum 2–3 years of experience in personal financial advisory, sales, or banking, preferably within a retail banking environment.
• Strong understanding of financial products and services, including investments, insurance, loans, and wealth management.
• Possession of relevant certifications such as FIMM, PCE, CEILI, or TBE will be an added advantage.
• Excellent communication, interpersonal, and presentation skills with the ability to build rapport and trust with clients.
• Strong analytical and problem-solving skills to assess client needs and recommend suitable financial solutions.
• Results-driven with a proven track record of achieving or exceeding sales targets.
• Ability to work independently as well as collaboratively in a fast-paced environment.
• Proficiency in Microsoft Office applications (Word, Excel, PowerPoint).
• Demonstrates a high level of professionalism, integrity, and ethical conduct.

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Qualifications include a Bachelor's degree in a clinical healthcare field and at least two years of hospital experience; strong interpersonal

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